tag:blogger.com,1999:blog-3436677792458357476.post566783893459646689..comments2023-10-18T06:48:47.126-05:00Comments on Not to brag . . .: Heloise, if you please.mephttp://www.blogger.com/profile/03074153090546740903noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3436677792458357476.post-24128348919660608752009-05-26T13:27:34.432-05:002009-05-26T13:27:34.432-05:00I've always wanted to be clever enough to come up ...I've always wanted to be clever enough to come up with my very own helpful hint, too!<br /><br />And YAY for you on the butter wrapper idea, it's actually quite genuius.<br /><br />Also, what the heck did she light the grill for on the pizza??? That is weird.Jennifer https://www.blogger.com/profile/08191366421121919596noreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-22839180282812380852009-05-22T10:55:25.658-05:002009-05-22T10:55:25.658-05:00If you were to try grilling Pizza Hut pizza, I'm p...If you were to try grilling Pizza Hut pizza, I'm pretty sure that all the grease would cause the grill to instantly explode. I'll stick to grilling homemade pizza, thankyouverymuch.Burgh Babyhttps://www.blogger.com/profile/09123901504643963583noreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-86899543361403636822009-05-21T23:05:11.926-05:002009-05-21T23:05:11.926-05:00Hey MEP. I purchased wax paper when I went throug...Hey MEP. I purchased wax paper when I went through a phase of making choc chip ice cream cookies. I wrapped each finished product in wax paper to store in the freezer until ready to be eaten. Worked well. I also use wax paper to cool cookies on. At one point I required wax paper on the table as a placemat when the kiddies used play doh but I'm over trying to enforce that control tactic. Fancy has also taken to using wax paper in some of her crafts...I don't even ask.<br /><br />I've never heard of grilling pizza. However, BB has made me a reheating pizza snob in that I refuse to reheat pizza in a microwave anymore. I put it in the toaster oven for a few minutes and it is delish.LAPnoreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-1643035224091787962009-05-21T23:01:25.645-05:002009-05-21T23:01:25.645-05:00it truly is brilliant. i used to make rice crispy ...it truly is brilliant. i used to make rice crispy treats once a week. they have been a favorite since childhood. then i got sort of grossed out about marshmallows. however, reading this, i think cosmo's gonna get his first ever batch of that crispy gooey goodness this weekend. and i am going to forget all i know about gelatin long enough to enjoy them.<br /><br />i am making a list of helpful hints to send to magazines. probably, i will never send them.<br /><br />actchy, i know some folks who did leave their stone in the oven when they moved. i'll remind you to check.cakehttps://www.blogger.com/profile/18022650911172987454noreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-85709998404997640232009-05-21T21:20:20.671-05:002009-05-21T21:20:20.671-05:00butter wrapper, pure genius! I used to have wax p...butter wrapper, pure genius! I used to have wax paper around for cut out cookies but have abandoned it for parchment paper which I don't use that often but simply love. I, too, read helpful hints but usually am saying to myself, are you kidding me, way too much work. Who actually saves soap flakes? mAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-44816174906736961372009-05-21T20:27:22.553-05:002009-05-21T20:27:22.553-05:00In the 4+ years I have received Parents/Parenting ...In the 4+ years I have received Parents/Parenting or some similarly titled magainze(s) [are there more than one, seems like it], I've only read one hint that I found good enough to rip out and actually use. The hint was to put a pool noodle under the fitted sheet in my child's bed in place of bed rails (those are so big and ugly, couldn't mess up her room with it!). The noodle worked well and I've passed on the tip to many. But is it worth the money of all those magazines.....<br />SueSue and Randyhttps://www.blogger.com/profile/04821391041886813101noreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-19375319593564929732009-05-21T19:37:44.702-05:002009-05-21T19:37:44.702-05:00HI mep!
love it. i have to admit, i DO HAVE WAX p...HI mep!<br /><br />love it. i have to admit, i DO HAVE WAX paper in my kitchen. i keep it in the drawer with the baggies, ziploc bags, foil, and clear wrap. BUT i will say, i usually only use it around cmas time, or the very odd things here and there during the rest of the year. however, it's there, it fits in the drawer, and it works! i use it when i bake a cake. put it on the bottom of our pretty glass cake holder, put the cake down, frost the cake, and then slide the wax paper out from under it. this leaves no marks around the edge of the cake holder, as i'm a messy "froster."<br /><br />LOVE YOU!<br /><br />kathy mick proughkathy mick proughnoreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-24320822585725261602009-05-21T16:41:54.071-05:002009-05-21T16:41:54.071-05:00I have never heard of reheating pizza on the grill...I have never heard of reheating pizza on the grill, but I'm intrigued by the idea. I know there are some pizza places that sell their pizzas raw and then you cook it at home. I've never tried that, though.<br /><br />I LOVE the butter wrapper idea! I haven't made rice crispy treats in forever, but they are one of my favorites. Hint, hint, in case you feel like making some, oh say, around July 22nd. :) <br /><br />I actually do keep wax paper in the house, but it's not one of those things that I immediately put on the list when I run out. More of a "when I next need it, I'll get it" kind of thing. Wax paper is very handy for lots of things, though. If you put it in a pan before you pour the cake batter, it helps it come out nice and easy. That's my only tip, and I'm pretty sure I saw it on Rachel Ray or Martha.CaraBeehttps://www.blogger.com/profile/04614627167922944626noreply@blogger.comtag:blogger.com,1999:blog-3436677792458357476.post-73915533650589253872009-05-21T10:36:06.770-05:002009-05-21T10:36:06.770-05:00Genius idea, the butter wrapper, MEP. Dare I say ...Genius idea, the butter wrapper, MEP. Dare I say you are en fuego these days.<br /><br />Regarding the grilled pizza. The husband and I do something similar. As we live in the pizza capital of the world, NTB, we are both big pizza-eaters. But we lament that delivered pizza never has the nice crisp crust you get when you order by the slice. Hence, when we order the pizza, we turn on the oven (350) and put pizza slices on the pizza stone for 5 minutes or so before we eat it. Works like a charm.<br /><br />And, for what it's worth, we keep the pizza stone in the bottom of the oven at all times. It doesn't hurt it, and it helps regulate the oven temperature. Although there is a 95% chance we'll leave it here accidentally when we move.Actchyhttps://www.blogger.com/profile/14320025313541534433noreply@blogger.com